Little Italy on the Big Island

After decades of slinging grinds at other restaurants, Barbara Zacchini has at long last opened her own genuine Italian pizzeria. Barb has the pizza pedigree: a restaurant veteran, bred in the Italian streets of Boston by a long line of Italian cooks. You'll love what's cookin': original family recipes using special high gluten flour, superior quality cheeses, and the freshest local ingredients, all baked in full view in our specially constructed authentic Italian brick oven!

You remember those pizzas!?! Fresh, hot, intense, dripping with cheese! Mmmm, with every bite you knew you were eating Italian. Now Vesuvius has come to Hualalai, with a bistro spirit that brings out that hidden neighborhood flavor in every pie.

Colorful, lively, and chic, Pizzeria Zacchini has da broke da mouth taste you'll want to savor again. And again! Stop in for a quick lunch. Your pizza will be baked to order in just 5 minutes! Or come in for Pau Hana and linger for dinner. Choose from a traditional selection of toppings and your favorite frosty beverages. Try an ice-cold Boston favorite, Samuel Adams, the world's best beer with pizza. E komo mai! Pizzeria Zacchini welcomes you, your family, your friends; your whole ohana!

Mangia!!!



Copyright© 2009 Pizzeria Zacchini & Robert Larsson. All rights reserved.